Add chickpeas, ice water, tahini, cumin and olive oil to the mixture. Blend until you achieve a smooth consistency. When serving, drizzle some olive oil over the hummus and garnish with reserved ...

Hummus is a staple party dip that Carla Hall gives a spring-inspired twist. How? The chef and media personality ditches chickpeas for in-season fava beans and spring peas. It's a unique spin that ...

Sometimes you want to make it easy, and sometimes you want to make it the best in the world. Sometimes both of these methods ...

Hummus actually traces its roots back to ancient times in the Middle East. It is believed to have been consumed as early as ...

Share on Pinterest Nataša Mandić/Stocksy United Photo Hummus is an incredibly popular Middle Eastern dip and spread. It is typically made by blending chickpeas (garbanzo beans), tahini (ground ...

6. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. 7. Most likely the hummus will be too thick or still have tiny bits of ...

Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...