The United Nations aims to establish sustainable consumption and production patterns globally by 2030. Focuses on social science theories that help explain why and how individuals, families, and ...

aims at improving the scientific basis for a more sustainable extraction and a more responsible trade of mineral resources. Various units of ETH Zurich research and teach in the field of consumption ...

While women are invisibly exploited in low-wage and precarious working conditions, they are simultaneously transformed into ...

SFU’s initiatives include sourcing 40% of its food locally, aiming for 50%, and collaborating with Chartwells Canada to promote responsible consumption ... Fast fashion, characterized by rapid ...

Through initiatives and partnerships we are tackling our consumption and production patterns, to be sustainable and responsible to reduce our environmental impact. Our Institute for Sustainable Food ...