Test Kitchen expert Nick Iverson explains the four basic methods for how to cook fresh ... easiest way to cook green beans is ...

Cook on high pressure for 0 minutes ... That way they’ll start to sizzle as soon as they hit the pan. As delightful as fresh, ...

Justin Chapple's fresh take ... crisp-tender green beans in a silky vegetarian sauce, with no canned soup required. Instead of topping the dish with store-bought fried onions, which tend to ...

I'll admit, I get in a veggie rut. On Thanksgiving, it's always the same green bean casserole. For Christmas Eve dinner, we ...

Heat a large heavy-based non-stick frying pan until ... Add the beans and seasoning to taste, and then heat through until piping hot. Stir in the lemon zest and juice and fresh herbs.

While dried, frozen or canned broad beans (sometimes sold as faba or fava beans) can be used year-round, spring brings the chance to enjoy this versatile legume in its fresh form, with its vibrant ...

or until the green beans are cooked with still a bit of crunch, then squeeze over the lemon juice, to taste. For the fragrant rice, place the rice into a pan of boiling salted water and cook for 8 ...