Light and fluffy, this gluten-free Victoria sponge makes the perfect teat time treat. NASCAR fans cheer as Trump arrives for ...

A Victoria sponge cake is a great British classic and the ideal cake to make if you’re just getting to grips with baking, or you want something that’s quick and easy. If you can whip up this ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake with buttercream. A few raspberries and a pinch of spice give this easy cake a fun twist.

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making this in advance, as it stales quickly. As with so many simple pleasures ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

A Victoria sponge was the first thing I learned to bake when I was young. It became a short-lived ritual every Sunday afternoon, when I would make one and then serve it up to the family with ...

You don't need to use a recipe specifically designed for air fryers either, provided you make a few tweaks along the way. I ...