THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...
This PGI status means you can’t make a pasty outside of the county and call it a Cornish pasty. The pasty is the mainstay of many Cornish baking businesses. There’s no doubt about it ...
A woman from Tokyo has flown to Cornwall to compete in the first-ever World's Fastest Crimper competition for amateurs.
A grandmother who started making Cornish pasties 50 years ago saw off all the competition at the first-ever World’s Fastest Crimper contest for amateurs on Saturday. The event was the finale of ...