The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

How to make tamales: Recipe from Cantina Laredo ... Measure and place the masa harina, baking powder, salt, cumin, granulated garlic, chicken consommé and mix into well blended.

When it comes to tamales, there are seemingly endless options for filling ingredients. Beans, shredded chicken, ground beef, veggies, and cheese all make great masa mix-ins. You can even make ...

“If you haven't tried making cooked-masa varieties of tamales, give them a shot,” says Henry. “These varieties are more typical in Southern Mexico and Central America, and are typically ...

To make her tamales, Ortega uses fresh green and red chile grown by her brother Manuel, along with her masa recipe. Masa is a dough made out of ground corn and the outer edible layer of a tamale.