The folding method is a little tricky on these palmiers, but the fillings are oh so simple. For this recipe you will need a food processor and a stick blender. For the pastry, put the flours and ...

Rigatoni 320 g Anchovies in oil 5 Basil q.b. To prepare the pasta with sun-dried tomato pesto, ricotta, and anchovies, start ...

making a total of four turns. Wrap the pastry in cling film and place in the fridge for at least 30 minutes. For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar ...

In this video, learn how to make ricotta and sun-dried tomato puff pastry bites. This easy appetizer recipe uses store-bought ...