You make the sponge by mixing a small portion ... the delectable taste and texture we notice when eating In-N-Out's burger buns. Soft and slightly tender, the crumb is still sturdy and can ...

Turn out onto a floured surface and knead until ... Punch down and let rest for ten minutes before shaping into hamburger ...

There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate ...

Make a well in the centre and pour in the yeast mixture ... Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined with ...

The next time you're tired of the humdrum burger routine, infuse the American classic with an Italian favorite by swapping ...

making them less nutritious. But with these high-protein lentil buns, you can transform your burger into a guilt-free snack. We recently came across a recipe for these buns shared by nutritionist ...

Be careful not to over-baste the bread, as this can make it soggy. Salvage that package of stale, dry burger buns by popping them ... "Toasted sesame seeds help bring out the flavor of yeast ...

I discovered recently that you make burgers in an air fryer, bun included, in under 15 minutes with almost no mess to cleanup. Here's how to make an excellent bacon cheeseburger in your air fryer ...