Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the ...

Equipment and preparation: you will need a 7cm/2¾in diameter plain biscuit cutter and a 25cm/9in round cake board. For the ice box coffee biscuits, place the butter and sugar into a bowl and beat ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...