After brining, "cold-smoked salmon is cured for a longer period (at least a day) and then smoked for up to 12 hours, usually in a separate chamber from the heat source," D'Angelo says. The ...

Smoky, creamy, and packed with flavor, Everything Smoked Salmon Deviled Eggs are a delicious twist on a classic appetizer.

Smoked salmon has always been a firm favourite of mine for breakfast or lunch; however, I could never really get on board with the type of salmon you cook. When cooking salmon, I always found it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Cover, reduce the heat and simmer gently for 10 minutes ... sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another layer of potato.

Smoked salmon brings salt and smoke to this iconic ... Cover saucepan, and remove from heat; let stand for 10 minutes. Drain water; shake saucepan gently to crack eggs. Peel eggs under cold ...