Perfect meringues with a crunch on the outside and slightly chewy on the inside. Easy to make and lovely sandwiched with chocolate and cream. Preheat the oven to 140C/275F/Gas 1 and line two flat ...

It’s great to put atop a lemon meringue cake. Swiss meringue is a cooked version. However, 140 F is not hot enough to eat safely without further baking. If you use this meringue to top a baked ...

Strawberries and cream is a classic combination. Rick Stein keeps his meringues whole to serve with rich clotted cream and fresh strawberries. Preheat the oven to 150C/300F/Gas 2. Put the egg ...