Steakhouse owner shares the 4 dishes worth splurging on at a high-end steakhouse — and 4 you should skip
A steakhouse owner shared the best dishes to get at a steakhouse, such as seafood towers, plus things you should never order, ...
Food & Wine24d
Someone Finally Made a Steak That’s Good Enough for Gordon Ramsay — Here’s How to Do It Yourself
To prevent this, Jay says to allow the steak to rest for at least five minutes. From there, you’re ready to slice and enjoy a perfectly seared, seasoned, and juicy dish that even Gordon Ramsay ...
Hosted on MSN9h
How To Make Sure The Components Of Steak Frites Are Done At The Same Time
Steak frites, a French classic, is a great dish to make at home, but it can be a challenge to get each part done simultaneously. Here's the best way.
Steak Diane Is the Classic, Saucy Comfort Food You Need To Make Tonight
If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...
Gordon Ramsay Breaks His Fork Trying to Cut Steak — and Experiences a First — on “Kitchen Nightmares” (Exclusive)
I’ve never ever, ever, ever sent food back because I can't cut into it,” Ramsay reveals in an upcoming episode ...
Every Cracker Barrel Side Dish, Ranked by a Food Editor
I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...
Smothered Steak
Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.