Infuse a few strands of saffron and herbal tea leaves in hot water for five minutes. Add a squeeze of lemon juice for zest or ...

Mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron, lemon juice and water ... rosewater and nuts together to make a rough paste. Remove the chicken from the oven, spoon ...

Cover with the remaining rice. Spread all the saffron mixture, and add some butter and oil. Cover and cook. Please do not touch it and let it cook. You will know it is done once the sides start ...

Heat oil on low-medium flame. Fry kachoris until golden brown and crispy. Drain excess oil on tissue. Boil sugar and water ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.

While duck cooks, toss carrots with oil and a pinch of salt ... Halfway through roasting, toss for even cooking. Make the saffron labneh: Roughly smash saffron in a mortar and pestle and transfer ...