These flavors show up in countless of my favorite weeknight dinners and steak recipes, but they really shine in homemade ...

If you love fried rice, you have to try this Shrimp Fried Rice recipe! Loaded with tender, garlicky shrimp, fluffy rice, and ...

Cooking shrimp can be an exercise in frustration. The little crustaceans fry or grill in just minutes and, if you're not paying attention, they transition from raw and fleshy, to rubbery and ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

Add the seasoned shrimp and cook until the shrimp turns pink and is firm to the touch. Do not over-cook the shrimp, as they will tend to dry out and begin rubbery. Divide the shrimp in the ...

Add the shrimp and stir. Drizzle over the olive oil ... Stir occasionally and cook for 10-12 minutes, until softened. Add the black eyed peas and stir to combine. Add in the finely chopped tomato ...

While there are numerous ways to cook shrimp - and you can typically do so with their shells on to inject more flavor into your dish - you'll always want to remove the dark, vein-like line that ...

This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend. The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp.