Cooked: The grassy flavor of okra deepens as it's heated. Quick-cooking methods will retain some of its crisp, while slow cooking makes it more tender. The cooking process will also cause the okra ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

So far, I have come across green and red okra but the latter is not as common ... but there is a tendency for it to go bad. Most recipes, though, will omit the use of coconut.

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black pepper, and put a layer of okra on top. 2. Let boil for a few minutes ...