If I have rice and dried beans on hand that means I almost always have something to cook in a pinch. Our favorite types of beans to stock in the pantry are black or turtle beans, red kidney beans ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Cooking beans from scratch (or dried) gives you the opportunity to impart more flavor into the beans as they cook, as well as better control over their texture. But in this busy world we live in ...

Unfortunately, I lost it, but it was very similar to this coarsely textured chili of beef and red kidney beans ... reduce the heat, and cook gently, covered, for 2 to 2 1/2 hours, or until the beans ...

Red beans star in many recipes, none more famously than a Louisiana-favorite dish called, simply, red beans and rice. Anyone ...