For Spaghetti Squash, the noodle-like strands are also tasty with just a little butter, marinara sauce, and parmesan cheese.

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe ... 15g saturates), 5g fibre and 1.3g salt. Heat the butter and half the oil in a frying pan over a low-medium ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

basting occasionally until the squash is very soft. Once done, let it cool. In a large pan, melt the butter and add the chopped onion, grated carrot, celery, and ginger. Cook for five to 10 ...