You'll find them sliced into cross-cuts, with bone, muscle, and tissue intact. Nevertheless, cook the beef with patience, and all that collagen is an advantage instead. Braised beef shank is both ...

If you’re a steak lover, you probably have a soft spot for the bone in ribeye ... and learn how you can cook an amazing one at home. Ribeyes are butchered from the beef rib primal section ...

Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy. The meat is commonly cooked ... T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the ...