Rising carbon dioxide levels in the air are making plants grow larger and faster, but diluting their nutritional content.
2024 — The increased use of a chemical compound to replace TNT in explosive devices has a damaging and long lasting effect on plants, new research has ... Global Food Yields Have Grown Steadily ...
The Cool Down on MSN1d
Scientists discover genetic blueprint that could revolutionize global food production: 'More productive and resilient crops for the future'"Answering this question is a huge step toward understanding how we can make the most robust and productive crops possible." ...
A study links healthy plant-based diets to improved physical performance and strength in aging adults, emphasizing diet ...
Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this ...
Planteneers, a leading German developer and provider of customized plant-based products, has outlined how manufacturers can ...
Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...
Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...
FDA could strengthen labeling requirements for plant- and cell-based products to ensure consumers understand how their ...
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