Shrimp only lasts so long in the ... Freezing fresh shrimp is the safest way to maintain the integrity of the meat, especially if you aren't sure when you will be able to cook it.
Given that shrimp can harbor both harmful bacteria and viruses, it's best to err on the side of caution to avoid a case of food poisoning.
I prefer local white or speckled stone-ground grits but as long as they ... cover the shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw shrimp in the ...