A huge portion of the world's diet contains the protein gluten. For many, when this protein is eaten they experience huge ...

So if you’re eating a lot ... them is bound to do your health some good. “But for those who don’t suffer from celiac disease, gluten isn’t inherently bad, and gluten-free foods aren ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

For those who have the disorder, eating food that has gluten in it ... because there are so many foods that you may think are gluten-free but aren't. Store-bought seasonings may be one of the ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

You might think that that plain old chocolate bar in your pantry is safe from gluten, but you just might be mistaken. Yes, ...

Supermarket shelves are increasingly stocking ‘gluten free’ products ... friend to help if you want to do it ‘blinded’ – without know when you’re eating gluten – to minimise the ...