Among the many foods that always seem to taste better at restaurants are poached eggs. But, with this unconventional method, ...

Eggs can often prove to be a hassle to cook, depending on the variety you’re after. Poached eggs are known to be the trickiest to master on the hob, but that’s not the only way to poach them.

If you are looking for more ways to enjoy your eggs, check out this month’s Cook’s Corner: How to Poach an Egg, brought to you by Razel Gargollo, a graduate student enrolled in the Dietitian Education ...

We’ve written before at HuffPost UK about the best way to cook a poached egg without vinegar (you don’t really need it). And ...

A poached egg, cooked outside of its shell in simmering water, can be a delicious start to the day. However, it can also turn into a culinary disaster for an inexperienced cook. The secret to ...

Let the egg cook for around three to four minutes ... According to Mary, the result should be a poached egg that “looks perfect,” ready to be served on buttery toast or used in her delicious ...

The cook added the best way to get the perfect ... I hope that was helpful, go enjoy your perfectly poached egg." Responding to Jean's recipe, one user said: "I made these this morning and they ...

From easy traybakes to delicious puddings, we've compiled Jamie Oliver’s best-ever recipes and cooking tips, counting down to ...

Add the white vinegar. 2) Poach the Eggs: Crack each egg into a small bowl and gently slide it into the simmering water. Cook for 3-4 minutes or until the whites are set but the yolks remain runny.