Above: Of the design perspective, the hotel writes: “There is no nostalgia, but rather an intentional sobriety, a way of ...

Le Relais du Moulin, launched in October 2016, stands out for its distinctly Creole character. Owned by Loret Jean-Claude, a first-time hotelier and a native of Guadeloupe, the hotel is ...

L'hôtel ****, le restaurant étoilé du Moulin de l'Abbaye et ses bistros , recherche pour cette saison : - Second de cuisine (H/F) - Chef de partie (H/F) - Commis de cuisine (H/F) - Commis petit ...