Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Serve It Cold Over Ice – Try pouring the hot chocolate over ice or blending it into a frappuchino or milkshake style drink.

Serve immediately, or it’s also delicious drunk cold as a milkshake. Any leftover hot chocolate can be transferred to a large bowl or jug, then covered and kept in the fridge for up to two days.