Jam-making is linked to some of the earliest methods of preserving food, which date all the way back to the Stone Age - about ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

I also found those same flavors in rhubarb bars, a crisp and a homemade rhubarb jam. As for rhubarb drinks ... Rhubarb isn't just for dessert. Rhubarb Honey Goat Cheese is a fun addition to a cheese ...

Make your own condiments with these easy recipes, control ingredients, and add fresh flavors to your pantry without ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Melt the butter, honey and whiskey in a pan ... Cool and strain off liquid into a pan and add the jam. Boil to a thick syrup and then add to rhubarb. Place cream,milk and whiskey in a saucepan ...

It has 12 limited edition mini jars of spreads that include amazing flavors like raspberry with rose, cherry with honey, and ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

Asdhan Kulung (right) has attached ropes to a hive and holds it steady as Mauli saws it away from the rock. Once pieces of the hive are severed, they will be lowered to the ground with ropes.

Honey is a sweet food made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax ...