Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of pepper. Cut each chicken thigh into four equal-sized pieces. Add to the slow cooker ...
The only big downside to kebabs is that they can take a long time to assemble. Luckily, you can assemble chicken skewers ...
In a large bowl, mix together the coconut milk, chilli, ginger, garlic, honey, lime zest and juice ... Thread the chicken onto 6 skewers, alternating with pieces of red pepper and pineapple.
Put the honey, soy sauce, 4 tablespoons of the vegetable oil and the peppercorns in a large bowl and whisk together. Add the chicken, garlic ... and vegetables onto 10 skewers, alternating ...
If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.
While it is cooking, push each of the strips of chicken onto a skewer ... the lime juice and zest, the honey, soya sauce, chilli and rapeseed oil. Place the skewers into an ovenproof dish large ...