Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

Discover 17 forgotten dessert classics making a comeback. From no-bake cakes to cobblers, these retro treats are being revived with modern twists.

However, rainy days are the perfect excuse to bake which is why I decided to make this simple honey cake recipe to bring the taste of summer to my kitchen. These mouthwatering cakes are very ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...

Explained If you're looking for a simple and straightforward yet delicious cake, then this honey cake is what you need. Recipe developer Hayley MacLean describes it best: "I like this recipe ...

Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 26cm cake tin with baking paper. Place the eggs, oil, honey and sugar in the bowl of a stand mixer with the paddle attachment.

Preheat the oven to 180C/375F/Gas 4 and line a flat oven tray with baking parchment and – if it helps – using a 23cm/9in cake tin as a ... the oven and leave the Pavlova base inside it until ...

"I am inordinately proud of this, and am not ashamed to say so," Nigella Lawson said of her cappuccino pavlova creation ... using a nine-inch cake tin, draw a circle on it.

But in the Victorian era, the trifle evolved into a more elaborate creation: leftover cake or biscuits piled into a generous, footed glass bowl, saturated with a fortified white wine known as ...