Whip up a batch when you need mayo as a creamy base for one of your recipes. Are you looking for another healthy and ...

Whether you prefer making all your condiments from scratch or you just need some mayo in a pinch, this recipe is spot on. I never thought I would make homemade mayonnaise when I can just buy a jar at ...

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week. First of all, put the egg yolks into the basin, add the crushed garlic ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

With only half the calories and fat of regular mayonnaise, it’s a healthier option for those who are health-conscious. The simple, made-like-homemade recipe of oil, vinegar, and only the egg ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, dill, chives, salt and pepper. With the motor running, slowly drip in both oils, one at a time ...