Editor’s Tip: Store-bought sour cream and applesauce work just fine, but you can take your latkes up a notch with homemade ...

Oh yes, I forgot to mention another snag in the planning: I’m vegan, and almost never cook meat at home. My family is, uh, not vegan, so if I’m going to really impress them, it’s gotta ...

Pastry chef Nitzan Yarden Susid shares the full guide to making a true, classic yeast doughnut, unmatched anywhere in the world. You can fill it with quality strawberry jam, though we know some ...

Hanukkah 2023 officially starts on 7 December. That means eight nights of delicious food – and these tasty fried recipes are the perfect way to celebrate. The weather is freezing, it’s getting ...