This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

This is a scrumptious fruit tart recipe. Fresh and delicious, this will be great to make after visiting your local farmers ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

The Summer Berry Company (TSBC) is a year-round fruit supplier that promotes ... requires just 225g of strawberries. Ditch the homemade pastry for pre-made pastry tarts to make it even faster.

And no romantic meal is complete without dessert, so I’ve included my homemade fruit tart recipe to end the night on a high note. Light some candles, put on your favorite playlist, and enjoy a ...

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food ...

A twist on the classic red velvet, this pink velvet cake is as beautiful as it is delicious—perfect for Women’s Day! A silky, ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic. The pastry dough is based on a recipe in The Pie and Pastry Bible by Rose Levy Beranbaum. I always use ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...