Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Making delicious scones is a piece of cake if you keep the mixture moist and don't handle the dough too much. This recipe is ...

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

"But it's one that I've tried and tested and it always comes out well. Just bear in mind my tips to make the best scones you have ever made." One crucial tip Danielle offers is to use buttermilk ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself at home. Sally McKenney, a baker and founder of Sally’s Baking Addiction ...

Jamie Oliver has a simple scone recipe that only takes around 30 minutes to make from scratch that will help turn your leftovers into a delicious treat. On his website, Jamie said: “Use up the ...