Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Dr Valter Longo, who leads the Longevity Institute at the University of Southern California, has shared some crucial dos and ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

I had terrible sinus issues that caused infections so severe, I required surgery,” recalls Kathleen. “Through the years, the ...

Methylmercury is an extremely toxic compound, and unfortunately it's often present in the fish that we eat. Scientists are ...

The study revealed significant regional variations in mercury contamination across the Caribbean. Fish from Dominica showed the lowest levels of mercury contamination, while samples from Honduras ...

Instead of breaking down or dissolving, however, mercury builds up at every level of the food ... However, raw fish and varieties of fish that are high in mercury, such as bigeye tuna, should ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...