Those plants really gave the space pizzazz ... Another hibiscus grown for the edible calyxes (fruit) is the hibiscus sabdariffa (Jamaican sorrel or Roselle). This shrub is grown during the summer ...

Hibiscus surattensis, commonly known as bush sorrel, is known for its tart-tasting leaves and shoots. The greens of this plant are used as a souring agent in the Filipino soup sinigang and the chicken ...

Hibiscus tea is a ruby red-colored beverage made from the hibiscus plant, also known as Hibiscus Sabdariffa. The hibiscus plant is grown mostly in subtropical and tropical regions and is native to ...

However, it is not stem material as with rhizomes, and so does not have buds at regular intervals along its length, though any fragment of it is capable of forming a new plant. Sheep's sorrel is often ...

“The first time I saw sorrel, it was Jamaica ... by brewing the calyx of the tropical flower roselle (also known as hibiscus sabdariffa) with spices and, sometimes, rum — at his popular ...

A future civilization on Mars could be accompanied by one very special and resilient little plant. A type of moss found in the desert—named Syntrichia caninervis—may be able to survive and ...

The secret to a garden that practically takes care of itself? Choose plants for your plot wisely, and you’ll be repaid in spades. Take the time to research the low-maintenance plants that do ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

There are a plethora of drinks from around the world that are designed to quench your thirst: sweet tea, sorrel ... 10,000 tested and trusted recipes. Hibiscus, a bright and beautiful flower ...