Growing your own herbs really isn't difficult -- even beginner gardeners and those known to have a black thumb can make an ...

Drying herbs may seem like more effort than necessary. After all, can’t you buy a 2-ounce jar of Italian blend for a dollar?

I used to think these hooks were for meat, but now I suspect many were hammered into the wood to hang herbs and flowers to ...

Herbs grow best in a loose, well-draining soil. Use a well-balanced potting mix with peat moss or coconut coir, perlite, and ...

Tian Xiang’s colorful shelves of dried herbs, roots and flowers are meant to cure nearly every imaginable ailment, and have ...

Additionally, five members of the lily family — chives, ciboule (Welsh onion), garlic, rocamhole, and shallots — are often used for flavoring and sometimes classified as culinary herbs. These resemble ...

The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember ...

Whether you’re a beginner gardener or a home chef who wants to grow your own ingredients, an herb garden is a great place to start. When it comes to edible plants, herbs are the easiest to grow ...

Drying herbs at home will provide you with more potent ingredients for cooking and save you money. Although most herbs can be dried, some dry better than others. Woody herbs, such as rosemary and ...