With such a variety of culinary classics, there's one secret that ties Southern French fare together — and that is herbes de Provence. You may have heard of the term but don't know exactly what ...

Though we often see it served in a sweet, breakfast- or brunch-forward context, it can easily take on a savory profile, as it does in recipe developer Kara Barrett's herbes de Provence and tangy ...

If you cannot find pre-blended herbs of Provence, you can make my recipe below. If you are making and using straight away, add the grated rind of a lemon. Change the proportions as wished.

There’s something magical about a steaming bowl of bouillabaisse – a dish that evokes the sun-drenched shores of Provence ...

Dried oregano is a kitchen essential, but make sure you replace it frequently as it quickly loses its pungency. Oregano is one of the herbs in the mixture called herbes de Provence.

Montrachet is also a very good imported chèvre, or goat cheese. Combining the cheese with a little herbes de Provence or Italian seasoning and some slivered garlic adds complexity. The toasts can be ...