This copycat recipe for the restaurant's Kale Crunch Salad is packed ... Add grains like quinoa, farro, or wild rice to make ...
Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great ... Add the kale and massage it into the dressing ...
Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...