Idlis are a beloved staple in Indian households, known for their light, fluffy texture and health benefits. If you're looking to bring the magic of homemade idlis to your kitchen without spending too ...

a California based gastroenterologist and motivational speaker on health. Sponsored by Shastha Foods, the Shastha Idli Fest was the first community food tasting event of its kind put together to ...

Fermented foods have long been praised for their health benefits, especially for gut health, due to their high probiotic content. Adding these fermented foods into your diet can aid digestion, boost ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

heart health and offers sustained energy. Let's dig into the nutrient composition and see how this simple dish matches up in terms of calories, macronutrients, and vitamins. Idli can be regarded ...

This weekend, skip the guilt and savor eight delicious steamed snacks, all under 200 calories. From savory vegetable momos ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

US Vice President and Democratic nominee for the US presidential polls Kamala Harris loves food. She prefers a healthy ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...