Nutella is an incredibly delicious "Hazelnut Spread," but even though it contains nuts, it's not exactly the most wholesome snack. More than half of the jar is straight up sugar. We initially ...

so as to not form sugar crystals. Heat the mixture until it has reduced in volume by half and has formed a syrup like consistency (it will become stickier as it cools). Place the jar of hazelnut ...

You can slightly tap the cake pan on the work surface to settle the mixture ... sprinkle with powdered sugar (14). Your ...

Made with Frangelico, a retro hazelnut liqueur, they’re a perfect blend of sweet and sour thanks to the light lime-sugar topping. Step 1: Preheat the oven to 180ºC/gas mark 4. Whisk the sour ...

Spread the sugar evenly over the base of a heavy stainless-steel saucepan. Scatter the nuts evenly over the sugar. Put over a low heat until the sugar turns caramel colour. Do not stir ...

served with hazelnut crumble made of white chocolate, cocoa and puffed rice. Topped with warm flexy berry of raspberry and pectin, this sweet spread would be the perfect dessert to prepare for the ...