However, just because you suffer from hay fever doesn't mean you can't partake in tending your garden this season. You just have to be a little craftier with ensuring you avoid the plants that are bad ...

Stinging nettle leaf: Insufficient evidence Evidence suggests that extracts of this plant may fight inflammation and modestly curb hay-fever symptoms. But it's still too soon to tell, so don't ...

Hay fever is a common allergy to pollen from grass, trees and weeds. From spring to autumn these plants release their pesky pollen into the air where winds carry the fine particles to other plants to ...

Melburnians are being told to brace for “dangerous” pollen levels this month, warning the dreaded hay fever season is now ...

“I’ve had hay fever for at least 20 years and I’ve never had it this bad,” added another. “Are the plants mad at us this year? #HayFever” With so many people reporting worse symptoms ...

Allergies to the pollen of trees and plants are common ... when the all-too-familiar itchy eyes and runny nose returns. Hay fever is back – and just the sound of a nearby lawnmower is enough ...

During hay fever season, you should consume foods that ... contains carotenoid which is a plant pigment that improves the immune system and reduces inflammation in the airways.

Still, you might find yourself pulling up a few wheat seedlings, but that would be more manageable than a hay-induced fever dream. Straw is also less likely to contain pesticides and herbicides, which ...

But for many people, this also means the return of their seasonal hay fever symptoms. Around 24% of Australians get hay fever, with sneezing, a runny or blocked nose, and itchy or watery eyes the ...

Hay fever is largely treatable ... even change the potency of the pollen grains Pollen seasons for different plants and trees happen at different times of the year - broadly starting with tree ...

“Plants need water to grow ... Pollen and thunderstorm asthma expert from Deakin University Kira Hughes said hay fever seasons are getting longer and more intense. “There’s been a lot ...