Harissa is a vibrant, smoky coating that adds flavor to pork roast, in this case by rubbing it on the outside of the pork before cooking. If you're looking to mellow out the heat of harissa ...

Some recipes and brands of store-bought harissa might also contain lemon juice for acidity or other spices like cayenne ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

Harissa is a North African chilli paste. To prepare, roast in a heated oven, a sliced red pepper and 2 whole chillies. In a pan, lightly toast your coriander, cumin, fennel seed and saffron. Grind ...