Stud the centre of each diamond with a clove, then mix together the black treacle, demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham. It will dribble off a bit ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

But despite the high price, this ham remains a local favorite. Black Iberian pigs can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.