Warm, buttery, and loaded with cheesy goodness, baked ham and cheese croissants are a treat that feels like a warm hug ...

This ham and cheese croissants recipe is perfect for a party ... Cheese: I used Swiss cheese for this recipe; however, ...

In a large bowl, whisk the milk, eggs, 1 cup cheddar, 1 cup Parmesan, Dijon, sage, garlic powder, salt and pepper until well combined. Pour oven croissants. Fold up slices of the ham and stick in ...

Divide the ham and cheese among the pastry strips ... Transfer to the prepared baking sheet. Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese.

Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese is melted, about 8 minutes. In a large nonstick skillet, heat the canola oil. Crack 4 eggs into the skillet and ...