Roll out the pastry as thinly as you can and place in a quiche tin. Overlap the sides ... Pat dry and place on pastry. Slice the ham and interweave through the asparagus. Whisk the mascarpone ...

To make a large pie you can use a fluted tin or a ceramic quiche dish (approximately 22-25cm). If your dish is smaller or larger you can just adjust the pastry and filling to suit. I find it is ...

Fry the onion in the oil until golden and add the pudding. Cook for 1 minute then add to the ham mixture. Cook the leek in the butter until soft and add the cream. Bring to the boil and cook to ...