[G3OJV] knows the pain of trying to operate a ham radio transmitter on a small lot. His recent video shows how to put up a workable basic HF antenna in a small backyard. The center of the system ...

Lay each piece of Parma ham on a board, cut off any surplus fat and discard. Spread a good teaspoon of goats’ cheese over the end quarter. Season with salt and pepper. Take a small handful of ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the ...

The process involves making an oyster broth fortified with ham and onions ... but they were common as a base for canapes at ...

When it came to cold cuts, the most popular were ham and ox tongue. Common additions were also caviar ... They were served on a tray, placed on a white doily sprinkled with garnish. If several kinds ...

Sunday hot ham and rolls is a long-held tradition for many Milwaukeeans. But, like many other things – including bubblers and Friday fish fry – it’s something that often flummoxes visitors ...

Andy Irving's fine strike from outside the box was enough to earn West Ham a 1-0 win at National League side Dagenham in their opening pre-season game. What did you learn from Julen Lopetegui's ...

Garnish: Fresh herbs to elevate the flavor ... brings a balance to the creamy richness of the spinach dip. This Italian dry-cured ham is a gourmet addition to any spread and pairs beautifully with the ...