And strain the syrup into a bowl, leaving the orange peel behind. You can save these syrupy orange peels if you want! If you let them air dry and then toss them in some granulated sugar, you'll ...

Drizzle the olive oil over, and sprinkle with salt and cracked pepper. Cover tightly with plastic wrap and let the salad ...

Cool before serving. For the salad, juice one of the blood oranges and pour into a saucepan. Simmer until the juice has reduced in volume by half. Peel and segment the other blood orange.