This halibut is a bit strange, but I promise you, it works well. Enjoy this halibut fish fry. Recipe: * Halibut cut into ...

Cut off roots and trim dark-green top from leek ... Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds ...

Press “Start” to pre-heat the unit. Place the halibut fillets on parchment paper cut to fit the air fryer basket. Or use air ...

In a heatproof bowl, cover the anchos with the boiling water and let stand until softened, about 20 minutes. Drain the chiles. Transfer half of them to a food processor along with the garlic ...

Top the halibut with the julienned vegetables ... In a small bowl combine the sauce ingredients. Cut the summer rolls in half on the bias, and serve with the sauce for dipping.

Wild Strawberry Lodge takes anglers on an amazing journey off Sitka, Alaska in pursuit of king and silver salmon, lingcod and ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.