Unlike traditional food aid programs that rely on imported goods, Diri Lavi! prioritizes local sourcing and employment. The program purchases rice, beans, and other staple foods from Haitian ...

and Island Flavors is – as of this video – the only Haitian food operation in the city that serves the authentic flavors of Haiti, serving everything from legume (vegetable stew) to chicken ...

Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...

The menu features traditional Haitian dishes like griot (fried pork), legume (meat and vegetable stew), and tasso turkey (spiced and fried turkey legs). Railroad Square takes diners on a food ...