This recipe uses cavolo nero and other variations ... Pour the mixture into a large baking dish. Cut the smoked haddock into chunks, place over the top and cover with kitchen foil.

2. Place half the peas in a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped.

Scatter half the cheese over the potato and cauliflower. Scatter over the herbs and top with the haddock. Pour the cream mixture in between the cracks and over the top. Scatter over the remaining ...

A delicious combination of flavors with pasta. Escarole or Swiss Chard is added with cooked chicken to make a hearty del ...