XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name ... especially the dried scallops. I first published this recipe in 2012, but over the years ...

“Wet” and “dry” scallops don’t refer to a type of scallop or its preparation for a meal, but rather how the scallop has been preserved post harvest. This distinction is important to know ...

Preheat the oven and, as it heats, pat the scallops dry with paper towels and set them in a baking dish. Season each scallop ...

Scallops are a flagship export item among Japanese seafood products, and China and Hong Kong were a primary market. In 2022, Japan exported marine products worth 387.3 billion yen ($2.66 billion).

Otherwise you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen paper and season on both sides with salt and pepper. Add the scallops to the pan and cook them ...