Other specials include lemon chicken rice soup, Greek pizza ... The menu features a gyro sub with beef and lamb gyro meat, lettuce, tomatoes, onion and tzatziki sauce on a garlic herb wrap.

Mix everything together, cover and marinate in the fridge for at least 2 hours and up to 2 days. Thread onto skewers, pressing the meat tightly together. Place on a lightly oiled baking tray and ...